Goleta, California

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Homemade Sourdough
From our kitchen to yours.

My Story

Where It All Started

San Napoli Bakery started the way most good things do — without a plan. What began as a personal mission to figure out sourdough quietly grew into something much bigger: a weekly ritual of baking fresh loaves for the people I share my home and life with here in Goleta. We call ourselves the Napoli family, named after the street we live on, and this bakery carries that name with a lot of love.

I'll never claim to be a professional. What I am is someone who fell deeply in love with the process — the patience sourdough demands, the way a good loaf brings people together, and the quiet satisfaction of pulling something beautiful out of the oven. Every loaf is baked fresh, packed with intention, and sent out with the same warmth I'd give my own table.

How to Order

Ready for Fresh Bread?

Orders are placed through my Hotplate storefront. Browse this week's available loaves, pick your favorites, and arrange a home pickup in Goleta. I bake in small batches — so when it's gone, it's gone. 🍞

Join the Napoli Family
The Menu

This Week's Loaves

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Classic Sourdough

The one that started it all. Golden, crackly crust with a soft, tangy crumb — simple, honest, and made with love every single time.

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Spelt Sourdough with Mixed Seeds

Sweet honey and nutty flavors with a hearty seed crust — wholesome, complex, and deeply satisfying.

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Snickerdoodle Cookies

Soft, buttery, and rolled in cinnamon sugar — made with sourdough starter for that extra depth of flavor. $10 for 6.

Get in Touch

Questions &
Flavor Suggestions

Have a question about my bread, an allergy to flag, or a flavor you think I should try? I'd love to hear from you — drop me a message below.

✦   Thank you! We'll be in touch soon.   ✦